Valentine's Day Dark Chocolate Mousse

Servings 2


  • 1/3 cup dark chocolate
  • 2 egg yolks
  • 2 egg whites
  • 1 pinch Real Salt


  1. Melt the dark chocolate. Let cool slightly, then mix in the egg yolks. Set aside. 

  2. In a medium bowl, beat the egg whites and salt on high speed until stiff peaks form. 

  3. Using a rubber spatula, carefully fold in 1/3 of the whites to the chocolate mixture, followed by the rest.

  4. Pour into ramekins and chill for at least an hour.