Spicy Sprouted Corn Tortilla Chips

Try our  SPICY SPROUTED CHIP recipe for amazing homemade tortilla chips. We used Food for Life Baking Co. sprouted corn tortillas and definitely recommend them. You will LOVE these baked tortilla chips. 

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes


  • 1 12-count bag sprouted corn tortillas
  • 2/3 cup nutritional yeast
  • 1 tsp organic garlic powder
  • 1 tsp Real Salt organic onion salt
  • 1/2 tsp cayenne powder
  • 1/3 cup melted coconut oil


  1. Preheat oven to 350º F.

  2. Cut each tortilla into four equal pieces.

  3. Lay cut tortillas in a single layer on a baking sheet without touching.

  4. Bake at 350º F for 12-14 minutes or until golden brown.

  5. Combine nutritional yeast, garlic powder, onion salt, and cayenne powder in a small bowl. 

  6. Remove chips from oven. In a large bowl, toss baked chips in melted coconut oil, evenly coating them.

  7. Sprinkle half the spice mixture onto the chips and toss. Repeat until the all of the spice mix is used and the chips are evenly coated.

  8. Enjoy plain or with your favorite dip.