We harvest Real Salt from an ancient seabed, now crystalized 400 feet underground near Redmond, Utah.
In our solar-powered mill, we crush Real Salt to size and leave its colorful blend of minerals exactly as nature intended. Nothing added, nothing taken away.
We ship a piece of Utah to stores across the world, where Real Salt has become the best-selling brand of salt in America’s health food stores.
Other brands of pink salt have to be shipped 8,000 miles from Pakistan to get to your kitchen table. Real Salt is Utah’s only ancient unrefined sea salt.
recommended by doctors.
Requested by chefs.
No need to sacrifice real flavor for your health.
World-class chefs insist on Real Salt for its unmatched taste.
Healthcare professions suggest it by name for its natural blend of minerals.
“Real Salt is probably, no definitely, the single most important ingredient I use in my cooking.”
Chef Jimmy Sneed
“We believe that if healthy food tastes good people will eat it…and Real Salt absolutely makes healthy food taste great.”
Andrew Larson, M.D.
“Real Salt is a pure salt with no preservatives or chemicals and we even use it in baking.”
Chef Daineal J. Donovan
Enter to win a Real Salt prize package
If you’re our next weekly winner, we’ll send you a selection of Real Salt products that will probably make you smile and impress your friends and family. (Unless your in-laws are really hard to impress.)