Warmly spiced and simple to make, Apple Spice Waffles make a great grain-free breakfast for a weekend morning. Want more grain-free delights? Check out Back Porch Paleo here.
Apple Spice Waffles
Ingredients
Waffles:
- 1 cup Otto's Cassava Flour
- 1 1/2 tsp baking powder
- 1/2 tsp Redmond Real Salt
- 2 tbsp coconut sugar
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp ground clove (optional)
- 1/8 tsp ground ginger (optional)
- 1/4 cup ghee/grass-fed butter, melted
- 1/4 cup maple syrup, room temperature
- 1 cup water, room temperature
- 1 tsp vanilla
- 1 egg, room temperature
- 3/4 cup cinnamon apple chips
Cinnamon Butter Syrup:
- 1/2 cup maple syrup
- 1/4 cup ghee/grass-fed butter
- 1/4 tsp ground cinnamon
Instructions
Prepare Cinnamon Butter Syrup:
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Combine maple syrup, butter/ghee, and cinnamon over low heat. Warm while preparing waffles.
Waffles:
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In a medium-sized bowl, combine cassava flour, baking powder, salt, coconut sugar, cinnamon, nutmeg, clove, and ginger (if using). Whisk to combine.
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In a small bowl, combine butter/ghee, maple syrup, water, vanilla, and egg. Using an electric mixer, blend until well combined.
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Add wet ingredients to dry and blend with mixer until all dry ingredients are incorporated. Toss in the crushed dried apples, reserving a few for garnish.
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Warm up the waffle iron and cook waffles until golden brown.
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Eat right away or cool completely and freeze to enjoy later.
